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Paleo India Apricots is a nutrient-rich, naturally dried fruit packed with essential vitamins and minerals. Sourced from high-altitude Himalayan regions, it is rich in iron, fiber, and antioxidants. This apricot supports digestion, boosts skin health, and provides a quick, clean energy source. Ideal for paleo and clean-eating diets, it’s a wholesome, preservative-free snacks.
How it benefit us:
Rich in Vitamins A & C – Supports eye health, boosts immunity, and promotes healthy skin.
High in Antioxidants – Helps protect cells from oxidative stress and aging.
Good for Digestion – Dietary fiber in apricots aids in smooth digestion and gut health.
Supports Heart Health – Potassium helps regulate blood pressure and heart function.
Hydrating Fruit – With high water content, apricots help maintain hydration and skin elasticity.
How to consume it:
Fresh – Simply wash and eat them as a snack or add to salads and smoothies.
Dried – Eat dried apricots as an energy-rich snack or mix into trail mix, oatmeal, or yogurt.
Soaked – Soak dried apricots in water overnight to improve digestion and nutrient absorption.
Cooking & Baking – Use in desserts, jams, sauces, or baked goods like cakes and muffins.
Juice or Puree – Blend into a juice or puree for baby food or to add to sauces and dressings.
